coned crack.

I want this.  Or mebbe the October-only Trick-or-Treat special:

But it’s not the same without YOU. :p  It’s silly — the older I get, the more significant ice cream becomes.

sebastian’s ice cream studio.

“Coned Crack.” That’s what I’m calling Sebastian’s ice cream from now on.

Watching the crowd before me, it was pretty obvious that they got their first taste long before me, and now they’ve returned for more coned crack.

For October, they have a Trick or Treat special, which is vanilla ice cream showered with all sorts of those Hershey’s mini’s, spliced with 2 parts Reese’s and some Butterfinger. It was good. I had a taste of the Blueberry cheescake and I start to wonder how they crammed so much of the Blueberry / cheesecake taste in there.

It’s one of those nice rare finds; just before everyone else starts yapping about it, you can have the pleasure of introducing it to your friends. 85 for a scoop, and 140 for a double scoop.

There’s one in The Podium, fourth floor. Now, go get your fix!

(image taken from wysgal’s rants and raves blog.)