food fetish.

September 26, 2009 by paolo. | 1 Comment

Imagine clutching your favorite burger with your two hands, telling yourself, “Jeebus, I can’t finish this,” while sinking in bite-after-bite through layers of bun, patty (maybe 2 or 3 or 7), some pickles, tomatoes, onions, cheeses and the various kinks that your favorite burger possesses — how can that not be good for the soul?!

For the past week, I’ve been looking up pimp’d out food — the kind that I can maybe dream about or replicate here at home. I mean, who doesn’t? Here are a coupla interesting finds:

Meat Baby – This is where the weird-food-fetish week started. Is it wrong of me to maybe want to eat a meat baby? With his ground pork skin and bacon diapers? I’m thinking of inventing maybe a Pastry Baby.

[From ThisIsWhyYoureFat]

Heart Attack Grill – I’d really really really like to have lunch here one day. People over 350 lbs. eat for free! Also, did I mention that these bypass burgers are served by waitresses in kinky-nurse outfits? :p

[From Heart Attack Grill]

“Three Little Pigs” Sandwich – This is the new “thing that I want in my life.” As featured in No Reservations, The Silver Palm restaurant house specialty: the “Three Little Pigs” sandwich — smoked ham, breaded pork cutlets, 2 strips of bacon and 2 fried eggs, coated with gruyere on a brioche bun. — to quote Bourdain: “…this is evil in the best possible way.”

I was thinking crispy pata, liempo and lechon for the Filipino version.

Also, a three-chicken version? I’d love that.

[From Ven]

Häagen-Dazs® All-You-Can – The image above prolly explains it already. I’ve yet to confirm the date range for this — and this is one of those times when I really dislike not being in Ortigas. LOL

[From Philippine Dining]

What about you, dear reader? I’m guessing you probably know something I don’t. Don’t hold back — know of any good eats — of the excessive, over-the-top, burst-your-gut, forget-your-name kind?

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